Enoteca La Storia - Los Gatos Menu
Welcome to Enoteca La Storia - Los Gatos, a delightful Italian wine bar that invites you to immerse yourself in a true culinary experience. Nestled at 416 N Santa Cruz Ave, this charming venue blends classy ambiance with casual dining, making it perfect for dinner outings and special gatherings.
The menu features a range of exquisite options, from fresh Insalate like the Insalata Caprese, bursting with vibrant tomatoes and creamy mozzarella, to hearty Paninis like the Caprese Panini with its rich pesto and basil notes. The pasta selections, particularly the luxurious Mushroom Ravioli and the classic Spaghetti Aglio e Olio, showcase authentic flavors that transport you straight to Italy.
Whether you're sitting outside amid the ambiance or enjoying indoor dining, Enoteca La Storia is a must-visit for wine enthusiasts and food lovers alike. Come for the food and stay for the experience!
Sfizi
Olive Sampler (3)
Castelvetrano, Cerignola, Gaeta.
DiStefano Burrata
Locally sourced burrata, olive oil, salt, pepper, basil, sliced Roma tomatoes, crostini. Extra crostini available upon request.
Calabrese Shrimp
shrimp, lemon, Calabrese peppers, garlic, oregano, olive oil
Classic Bruschetta
foccacia, burrata, roma tomatoes, garlic, red onion and basil
Prosciutto Bruschetta
focaccia, burrata, prosciutto, arugula, lemon juice & zest, olive oil
Mista
Spring mix, red onion, cherry tomatoes, sliced fennel, house wildflower honey vinaigrette.
Gorgonzola
Romaine, gorgonzola crumbles, gorgonzola dressing, pistachios.
Insalata Caprese
Cherry tomatoes, mozzarella, pesto, salt, pepper, and home grown fresh basil.
Caesar
Romaine, grated parmigiano, croutons and house-made caesar dressing (contains anchovy).
Insalata di Tonno
Spring mix, sicilian Tuna in evoo, roma tomatoes, capers, pepperoncini, and castelvetrano olives tossed in our house vinaigrette.
Insalate
Paninis
Caprese Panini
Mozzarella fiore di latte, tomato, basil and pesto, on toasted francese.
Tonno Panini
Sicilian tuna, pepperoncini, castelvetrano olives, capers and spring mix, on toasted francese.
Arthur Ave
Need after the legendary Avenue in the Bronx! Finnocchiona, mortadella, prosciutto, provolone, pepperoncini, muffaleta and spring mix, on toasted francese.
The Alba
prosciutto tartufo, la tur cheese, arugula, olive oil drizzle on toasted foccacia
Calabrese Lo Riscaldo
mozzarella, salame finnochiona, calabrian chili spread, balsamic glaze, shave parmigiano reggiano; heated and pressed
Pinsa Margherita
tomato sauce, fiore di latte, parmigiano reggiano, olive oil, basil
Pinsa Affumicata
tomato sauce, smoked fiore di latte, Fra'mani Nostrano Salame, parmigiano reggiano
Pinsa Funghi
fiore di latte, mushrooms, red onion, parmigiano reggiano, olive oil, pistachios
Pinsa Calabrese
tomato sauce, calabrese salami, marinated calabrese peppers, sicilan wildflower honey drizzle
Pinsa Zeta
olive oil, sicilian sea salt, garden-grown rosemary
Pinsa Romana
Proposta della Casa
Richezza
A rotating selection of three Salumi and three imported Italian cheeses.
Sinfonia
A rotating selection of four salumi and four imported Italian cheeses.
Delizia
A rotating selection of five salumi and five imported Italian cheeses.
Sausage and Peppers
mild Italian sauage links, roasted peppers, onions, olive oil, Italian herbs
Lasagna Lorenzo
Layers of DiNapoli tomatoe sauce , ricotta cheese, mozzarella, provolone, romano cheese & Italian sausage
Sonny's Meatball Sandwich
Based on a sandwich from sonny's pizzeria that owner joe worked at in the early eighties in north jersey, made with our Italian American meatballs, tomato sauce and melted mozzarella.
Eggplant "Parm"
oven roasted eggplant, mozzarella, San Marzano tomato sauce, basil
Italian American Meatballs
unapologetically Italian American style! baked and smothered in housemade tomato sauce; topped with shaved parmigiano reggiano
Italian American
Pasta
Mushroom Ravioli
cheese ravioli with roasted mushrooms, truffle oil, arugula, shaved parmigiano reggiano
Spaghetti Aglio e Olio
Spaghetti with garlic olive oil, chili flakes, bread crumbs and Parmigiano.
Bacchini Fiochi
mini tortellini filled with pear and grana padano; whipped gorgonzola cream
Cacio e Pepe
spaghetti, butter, course ground pepper, finely grated parmigiano reggiano
Bacchini Giganti
giant tortellini stuffed with asparagus tips and ricotta; topped with olive oil, mint, ground pistachios, parmigiano reggiano
Carbonara
a classic version spaghetti, egg yolks, grated parmigiano reggiano; crispy guanciali
Gluten Free Fusilli with Sage Butter
gluten-free fusilli pasta tossed in a fragrant sage-infused butter
Salmone Orgeganata
crusted king salmon fillet with seasonal vegetables, topped with olive oil,grana padano, lemon juice, parsley
Agnello Siciliano
roasted grass fed Australian lamb chops marinated in olive oil, lemon, italian parsley and garlic; served over mixed veggies
Secondi
Dolci / Dessert
Sfogliatella
a shell-shaped pastry with a semi sweet custard filling, originating in the Campania region of Italy. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves
Ginger's Carrot Cake Bite
Mom's secret recipe! Its a bite or two. Contains Walnuts.
Ricotta and Honey
Fresh Imported Ricotta di Bufala drizzled with Italian Orange blossom Honey.
Tiramisu
Home made Italian delicacy. Ladyfinger cookies from Sicily, Mascarpone, coffee with a touch of Kahlua.
Cannoli
House made mix of Ricotta, Vanilla, candied Citron, in large pastry shells - Joe's grandma's recipe.
Gluten Free Italian Cookies
An assortment of traditional Italian cookies baked by Cookies Con Amore.
